DINNER

ENTREES

Served with caesar salad, house salad or soup

 Ahi     25

Sashimi grade ahi, seared rare, served with a spicy lemon caper cilantro sauce

Lemon Rosemary Chicken      21

Half chicken roasted with lemon, rosemary and fresh cracked pepper with roasted red potatoes and vegetables

Scampi       26

Jumbo prawns sautéed in lemon-garlic butter with capers, parmesan and bread crumbs, served with sautéed

spinach atop a bed of mashed potatoes

Scampi and Medallion Combination       30

A medallion of aged, USDA certified angus beef tenderloin with a dijon-shallot sauce served with three of our

jumbo shrimp scampi

Cedar Planked Salmon      26

With a maple soy glaze roasted on a cedar plank with mashed potatoes

Fresh Swordfish      28

Pan baked and garnished with a spicy summer fruit salsa

Rack of Lamb      31

Fresh New Zealand lamb roasted with cracked pepper and garlic, drizzled with a roasted shallot-pinot noir reduction

Pork Tenderloin      23

Sliced and topped with a chipotle pepper cream sauce with mashed potatoes

Pot Roast      21

This wonderful dish, courtesy of Lord Fletcher’s restaurant in Rancho Mirage, is served with German cabbage,

mashed potatoes, applesauce and creamed horseradish

Filet Mignon      31

A nine ounce fillet topped with béarnaise sauce and enoki mushrooms

New York Steak      30

Sterling silver premium aged beef, topped with gorgonzola butter and served with an onion ring garnish

Prime Rib     29

Aged, USDA certified angus beef, slowly roasted to perfection and served with creamed horseradish sauce