LUNCH

Ala Carte

Angel Hair Pasta  12

With basil, roma tomatoes, blanched garlic, goat cheese and toasted pine nuts

Seafood Linguini   15

Spinach linguini with marinated shrimp, scallops, corn, black beans, green chilies

and tomatillos in a red chile cream

Jalapeño-Jack Pasta         14

Penne pasta with corn, peas, red and yellow peppers and sliced, grilled chicken in

a spicy jalapeño-jack cheese sauce

Crab and Chopped Scallops Cakes        14

With our famous jalapeño tartar sauce and a Caesar salad

Meatloaf and Mashed Potatoes      12

An old time favorite served with vegetables and gravy

Quesadilla   Vegetarian      11

                   Chicken       12

Seasoned refried beans and cheese with grilled vegetables wrapped in a flour tortilla and

garnished with sour cream, guacamole and salsa (Served until 3:00 pm)

Vegetable Plate    14

Fresh, seasonal grilled and roasted vegetables served with basil dipping sauce and

mashed potatoes

Stir Fry        Chicken    12

                                      Shrimp       15                            

fresh vegetables with chicken or shrimp, quickly stir fried and served over

sticky rice with an orange-ginger and sesame seed sauce

Fish and Chips           12

Our friend Ann Dreyer’s light and crispy fish with french fries, coleslaw and jalapeño tartar sauce