LUNCH

Salads

Caesar Salad       11

tossed with garlic croutons

with sliced grilled chicken breast        13

with grilled ahi      15

Calamari Caesar Salad   13

Tossed with garlic, croutons, chopped tomatoes and avocado

House Salad     11

Red leaf and butter lettuce tossed with a celery seed vinaigrette and topped with red bell peppers,

sunflower seeds and asparagus spears

with sliced grilled chicken breast      13

with grilled ahi       15

Marcy’s Salad        14

Barbecued chicken and mixed baby greens are tossed with apples, blue cheese, red onion,

cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips

Fried Chicken Salad       14

Mixed greens, fried chicken, avocado, raisins, eggs tomatoes, bacon, red onions tossed with a ranch dressing

Tostada     12

Tex-mex style chicken tostada with spicy jalapeños and our own pico de gallo on the side

Cobb Salad      13

Turkey, tomato, avocado, bacon, egg, blue cheese, romaine and lettuce are finely chopped

like the original and tossed in a creamy vinaigrette

Culotte Steak Salad        14

Mixed greens, red onions, tomatoes, shitake mushrooms and red bell peppers are tossed with Ranch dressing

and topped with Culotte sirloin and melted blue cheese

Seafood Salad        15

Shrimp, crab and scallops with asparagus, marinated cucumber, artichoke hearts, egg,

Olives and tomato over greens with Thousand Island dressing served on the side

Chopped Italian Salad        13

Chicken, lettuce, tomato, fontina cheese, scallions, garbanzo beans, dry salami and

fresh basil are finely chopped and tossed with a Dijon vinaigrette and parmesan cheese

Chicken Papaya      13

Mildly curried chicken salad with cashews, onions and raisins, fill half a ripe papaya served with fresh

fruit and batter bread