BRUNCH

Salads

Caesar Salad   11

tossed with garlic croutons

with sliced grilled chicken breast  13

with grilled ahi  15

Calamari Caesar Salad  13

Tossed with garlic, croutons, chopped tomatoes and avocado

House Salad  11

Red leaf and butter lettuce tossed with a celery seed vinaigrette and topped with red bell peppers,

sunflower seeds and asparagus spears

with sliced grilled chicken breast  13

with grilled ahi  15

Marcy’s Salad  14

Barbecued chicken and mixed baby greens are tossed with apples, blue cheese, red onion,

cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips

Tostada  12

Tex-mex style chicken tostada with spicy jalapeños and our own pico de gallo on the side

Cobb Salad  13

Turkey, tomato, avocado, bacon, egg, blue cheese, romaine and lettuce are finely chopped

like the original and tossed in a creamy vinaigrette

Culotte Steak Salad  14

Mixed greens, red onions, tomatoes, shitake mushrooms and red bell peppers are tossed with Ranch dressing and

topped with Culotte sirloin and melted blue cheese

Seafood Salad       15

Shrimp, crab and scallops with asparagus, marinated cucumber, artichoke hearts, egg,

olives and tomato over greens with Thousand Island dressing served on the side

Chopped Italian Salad      13

Chicken, lettuce, tomato, fontina cheese, scallions, garbanzo beans, dry salami and

fresh basil are finely chopped and tossed with a Dijon vinaigrette and parmesan cheese

Chicken Papaya  13

Mildly curried chicken salad with cashews, onions and raisins, fill half a ripe papaya served with fresh

fruit and batter bread