DINNER

Ala Carte

(With salad add 5.00)

 Angel Hair Pasta     14

With basil, roma tomatoes, blanched garlic, goat cheese and toasted pine nuts

Chicken Ravioli       14

Topped with a lime cilantro cream sauce served with fresh spinach

Seafood Linguini       16

Spinach linguini with marinated shrimp, scallops, corn, black beans, green chilies

and tomatillos in a red chile cream

Jalapeño-Jack Pasta        15

Penne pasta with corn, peas, red and yellow peppers and sliced, grilled chicken in

a spicy jalapeño-jack cheese sauce

Crab and Chopped Scallops Cakes         15

With our famous jalapeño tartar sauce and a Caesar salad

Meatloaf and Mashed Potatoes        14

An old time favorite served with vegetables and gravy

Vegetable Plate      14

Fresh, seasonal grilled and roasted vegetables served with basil dipping sauce and

mashed potatoes

Fish and Chips         14

Our friend Ann Dreyer’s light and crispy fish with french fries, cole slaw and jalapeño tartar sauce