BRUNCH

APPETIZERS

Deep Fried Calamari served with jalapeño tartar sauce     9

Jumbo Shrimp Cocktail     11

Zuni Rolls with smoked turkey, bacon, scallion, and havarti cheese; wrapped in a

grilled flour tortilla and served with raspberry chipotle dipping sauce     10

Seafood Martini with spiced cocktail sauce and horseradish     12

Sashimi Thinly sliced ahi, chopped green onions, sesame seeds and feta cheese,

served with ponzu sauce    11

Steamed Artichoke     9

Deep Fried Artichoke Hearts with dill sauce     8

Nachos with spicy  jalapeños    9

Stuffed Potato Skins with guacamole, sour cream, chives, bacon and cheeses     8

 Crab and Chopped Scallop Cakes with jalapeño tartar sauce     11

     Grilled Eggplant and Squash with lemon butter and chopped tomato     9 

 Deep Fried Zucchini with dill sauce     8

 Chips and Salsa     3  Add guacamole     5

Soup of the Day         cup        4     bowl              5

Garlic Bread             side order  1     basket            4

Batter Bread             side order  2    basket            5

*Sunday Brunch is served from 10:00 am to 3:30 pm